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tastycreations

Cooking/use suggestions - tomatoes

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Jul. 23rd, 2007 | 06:00 pm
posted by: meryddian in tastycreations

It's that time of year when the tomato plants all seem to ripen at once, and the garden is exploding with that delectable red fruit (or yellow. or green).

When you have surplus tomatoes, what do you do with them, besides the obvious (salsa, soup, canning, sauce)? Post your recipes or suggestions.

I'd particularly be interested in what people do with "unusual" or "alternative" varieties of tomatoes - such as cherry, yellow, heirloom, etc.


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Comments {4}

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Meryddian

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from: meryddian
date: Jul. 24th, 2007 01:16 am (UTC)
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Mmm now that 2nd idea sounds pretty tasty. :)

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bluefalconchick

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from: bluefalconchick
date: Jul. 24th, 2007 03:32 am (UTC)
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Keep in mind that I'm VERY southern....Like, Paula-Deen-Southern.

I like really thin slices of tomato on top of a piece of honey wheat bread and popped in the toaster oven. Top that off with some melted mozaralla cheese and chopped fresh basil....Yum-o.

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Meryddian

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from: meryddian
date: Jul. 28th, 2007 04:10 pm (UTC)
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That sounds very good. :) And I just love Paula Deen!

put your spoon in the pot | parent | thread