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Swedish Wine Cake

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Aug. 26th, 2007 | 07:34 pm
posted by: meryddian in tastycreations

Swedish Wine Cake


1/2 cup butter, softened, lightly creamed
1 cup sugar
2 eggs
1 cup chopped hazelnuts
1-1/2 cup flour
1/4 tsp. baking soda
1 tsp. baking powder
1/2 red wine, your choice on varietal
powdered sugar for dusting

Oven: 350 degrees

Butter an 8" tube pan

Add sugar to creamed butter; beat until light and fluffy. Add one egg at a time beating well after each. Stir in chopped hazelnuts.

Sift together flour, baking soda and baking powder.

Alternatively fold flour mixture and wine into the wet mixture.

Pour into buttered tube pan and bake 40-50 minutes; remove from oven and let stand 5 minutes before removing from pan onto cooling rack.

Lightly dust with powdered sugar before serving.

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