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Wild Rice Stuffing

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Nov. 16th, 2007 | 10:55 am
posted by: meryddian in tastycreations

Just in time for holiday cooking: this fantastic wild rice stuffing recipe that a friend passed along. Mind you, I'm generally not big on wild rice, but wow, this stuff tastes awesome - even served cold!

Wild Rice Stuffing

3 cups chicken or vegetable broth
1 cup uncooked wild rice
1/2 cup butter or margarine
1 cup diced celery
1 can mushrooms (or 1 cup uncooked mushrooms; portabellas work great)
1/4 cup minced onions
1 teaspoon minced garlic
salt & pepper to taste
1/2 teaspoon sage

In a saucepan, bring broth to a boil; add rice.

Simmer, cover, for 50-55 minutes or until broth is absorbed and rice is tender.

In a skillet, melt butter; sauté celery, mushrooms, garlic and onion for 3 minutes. Stir in seasonings.

Stir vegetable mixture into cooked rice. Serve hot or chilled.

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